Embrace the simplicity of sprouting by soaking these natural wonders in water for 4-12 hours or overnight, allowing them to awaken beautifully.
Gently rinse and meticulously drain the sprouts, ensuring they are prepared for optimal growth.
them in a well-ventilated sprouting tray or jar, providing the perfect environment for flourishing.
Commit to nurturing by rinsing and draining them 2-3 times a day or every 3 to 6 hours, keeping the sprouts moist without waterlogging.
Once your sprouts have reached their perfect length (usually 2-5 days), introduce them to indirect sunlight to enhance their vibrant green hues a
bit.
Harvest these delightful sprouts by trimming just above the roots; ensure a thorough rinse before adding them to your culinary creations.
2) Microgreens
Prepare shallow trays or containers with a well-draining, sterile growing medium, such as potting mix or coir, to provide an ideal foundation.
Spread the seeds evenly over the surface, pressing them lightly into the soil to ensure contact and stability.
Gently water the seeds to maintain soil moisture levels, then cover the tray with a lid or plastic wrap to create a nurturing greenhouse effect.
Position the tray in a well-lit area, favoring indirect sunlight, and mist the seedlings daily to maintain moisture without oversaturating.
Once the seedlings showcase their first true leaves (typically after 7-14 days), remove the cover to allow them to thrive.
Harvest these vibrant microgreens when they reach the desired height of around 1-3 inches. Use scissors to cut just above the soil level with
scissors.
Notice:
Ensure that all containers, utensils, and hands are impeccably clean when handling to prevent any contamination of your precious seedlings.
Maintain consistent watering practices but be vigilant to avoid overwatering, as it may lead to unwanted mold or rot.
Guarantee excellent air circulation to ward off mold or fungal issues, promoting a healthy growth environment.
Prioritize safety by thoroughly washing all sprouts and microgreens before consuming these nutritious delights.
If food safety is a concern, especially with raw sprouts, consider consulting local health guidelines or cooking them to minimize foodborne illness risk.
to ensure a reduced risk of foodborne illness.
What's Included:
1 Wooden Storage Box (Two colors of storage box sent randomly, adding an element of surprise to your set)
16 Acrylic Containers (Inner Box for secure and stylish organization)
16 Organic Varieties, as follows:
- Delight in the flavors of Cauliflower, Broccoli, Radish White, and Arugula
- Savor the aromatic charm of Dill, Carrot, Fennel, and Celery
- Relish the nutrition-packed Spinach, Swiss Chard, Beet, and Amaranth
- Enjoy the bountiful harvest of Pumpkin, Squash 'Zucchini', Cucumber, and Cantaloupe